学位：博士
职称/职务：讲师
E-mail：Zyyyyy1009@163.com
研究方向：中药药效物质基础研究
2025年6月毕业于沈阳药科大学药物分析学专业，2025年8月入职BBIN宝盈集团。以第一作者在Food Chemistry、Food Control、Journal of Chromatography A、Microchemical Journal、Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy期刊发表论文6篇。
主持或参加科研项目（课题）情况:
1.国家自然科学基金青年项目：基于系统指纹定量法的多维指纹整合分析辅助栀子金花丸抗抑郁药效物质基础与作用机制研究，参与，2025.01-2027.12.
2.辽宁省教育厅科研项目：Fe3O4&SiO2纳米复合固定化UGTs及高效药物体外代谢研究，参与，2023.09-2025.08.
近年来发表的代表性论文：
1.YANG T, LIU X, XUE L, et al.Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity [J]. Food Chemistry, 2024, 438: 137744.
2.YANG T, WANG S Q, LIU X, et al. Integrated quality control strategy for red yeast rice combining DSC and HPLC profiles [J]. Food Control, 2024, 158: 110260.
3.YANG T, XUE L, LIU X, et al. Spectral and chromatographic fingerprint−based qualitative and quantitative evaluation strategy combined with chemometrics for quality control of functional red yeast [J]. Microchemical Journal, 2025, 212: 113211.
4.YANG T, CHEN M, LIU X, et al. Enhancing quality evaluation in traditional Chinese medicine: Utilizing dual wavelength fusion fingerprint, electrochemical fingerprint, and DSC fingerprint [J]. Journal of Chromatography A, 2024, 1722: 464907.
5.YANG T, LI X, LAN L L, et al. Quality evaluation of Keteling capsules based on fingerprinting, multicomponent quantification, and quantitative prediction [J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 303: 123274.
6.YANG T, YANG H, LING G X, et al. Evaluating the quality consistency of Keteling capsules by three-dimensional quantum fingerprints and HPLC fingerprint [J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 270: 120820.
